Raw banana curry

1) Take 2 raw bananas
2.Cut them in to small pieces.
3. Boil them in water .
4) Before boiling add salt and turmeric powder.
5)boil them till they are soft.
6) strain the water from the pieces.
7) now grate ginger of 2 spoons
8)2-3 green chillies small size.
9)Grind the ginger and green chillies and 4 spoons of cilantro or coriander leaves to paste.
10) For seasoning Take a pan add mustard seeds and chanadal and 1-1.5 redchilles, hing and jeera and 3 spoons of oil.
11)Heat the pan until mustard seeds splutter .
12) Now take a large bowl . Add 3 spoons of oil and add the paste and fry for 2 min and then add boiled banana pieces strained and then add the seasoning and add little water and and then add salt a little and cover for 5- 10 min
13. If you are feeling water is not enough . Add more water .
14. but cook until the water become dry .
This curry is also known as banana upma curry.
This is a brahmin style cooking. My grand mother used to cook this one.